This smooth, balanced coffee starts off with a hint of nectarine followed by a brown sugar finish. We have found that while it does have enough body to take milk or sugar, it’s a very nice stand alone coffee.
Huila is one of the growing regions in the southern part of Colombia where many small farm holders sell their coffee beans in parchment to the mill. Specialty Huila coffee is grown between 3,500 and 5,000 foot elevation in the Andes mountain range. “Supremo” describes the bean size as Supremo beans are 17 or 18 screen size.
Varietal -Typica, bourbon, & caturra
Altitude -3,500 - 5,000 feet
Notes -Nectarine, brown sugar, and milk chocolate.