The Tarrazu Puma is grown in volcanic soil at altitudes ranging from 3,000 – 5,000 feet and fully meet requirements for Costa Rica’s highest grade of coffee. This cup starts off nutty and as it cools gives off hint's of brown sugar with a touch of lemon zest.
Region- Central Valley of Tarrazu
Varietal- Catuai, Caturra, Typicas (not too many typica tree's left)
Altitude- 3,000 - 5,000 feet
Notes- Nutty, sugar cane, with a hint of lemon zest.