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Costa Rica El Puma
Costa Rica El Puma

Costa Rica El Puma

Regular price $14.00 Sale

The Tarrazu Puma is grown in volcanic soil at altitudes ranging from 3,000 – 5,000 feet and fully meet requirements for Costa Rica’s highest grade of coffee. This cup starts off nutty and as it cools gives off hint's of brown sugar with a touch of lemon zest.

  • Region - Central Valley of Tarrazu
  • Varietal - Catuai, Caturra, Typicas (not too many typica tree's left)
  • Altitude - 3,000 - 5,000 feet
  • Process - Washed
  • Notes - Nutty, sugar cane, with a hint of lemon zest.
  • Roast - Medium