The cup is syrupy-sweet with subtle nuanced flavors, harkening back to the old days if you recall, when Guats could be profoundly interesting and clean with a smooth mouthfeel, good acidity, great body and profound sweetness! There are hints of caramel, cocoa and tobacco, a nice lemony-citrus acidity and a lingering, floral finish. The estate’s farmlands cover roughly 590 acres and vary in elevation from 5,000 to 5,400 feet, making this a true SHB grade (Strictly Hard Bean) Guatemala arabica.
Varietal- Bourbon, Caturra, Catuai
Altitude- 5,000 - 5,400 feet
Notes- Great aroma, smooth mouthfeel, and a nice syrupy-sweetness. Cocoa, Almond, Cinnamon