This highly prized coffee comes from the fertile, red volcanic soil surrounding Mount Kenya. It starts with a jolt of bright acidity and a most delicious aroma. With complex flavors of berries, citrus and winey undertones, this grand coffee is truly a favorite.
Region - Nyeri, Kirinyaga districts in Central Kenya
Varietal - SL-28, SL-34
Altitude - 5,000 - 6,000 feet
Process - Fully washed, Dried on raised African beds